Garlic is a seasoning that is a type of onion, and has been used for over 7,000 years. It is believed to have originated in south-western Asia, but has been spread across the world, as it is very easy to grow and can be cultivated in mild climates. It also grows wild in many regions to which it has been spread. China is, by far, the world's largest producer.
Garlic usually grows in bulbs that are made of cloves, although some varieties only have a single clove. The clove is the part most commonly eaten, but other parts of the plant are edible. Garlic is most commonly used for its strong flavour, and it can be eaten raw or cooked. It is usually crushed, sliced or chopped.
Garlic may have a small health benefit, and garlic capsules - which lack the flavour and smell of the natural substance - are commonly sold as supplements.
No comments:
Post a Comment