Not merely a single day, but an entire month dedicated to noodles.
To users of American English, "noodles" cover a variety of shapes of flour paste products. To those that use British English they are considered to be long, thin strips.
Different kinds of flour can be used to make noodles. Egg noodles are common in many dishes from China and the surrounding countries and can be used in a number of different ways, such as a side dish or the basis of a main meal.
Noodles can be used fresh, or they can be dried and stored for later use. They are a staple in many different countries, especially in East Asian cuisine, but Italian pasta are also a type of noodle. The oldest known reference to what would be a noodle dish dates back to China over 2,000 years ago.
No comments:
Post a Comment