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| Takeaway / CC BY-SA (https://creativecommons.org/licenses/by-sa/4.0) |
The breadstick is a type of bread that originated it Italy, and it is also knows as grissini, grissino or dipping sticks. They are believed to have originated in the 17th century, which is when the first references to it are known. The breadstick is a thin piece of dried bread, similar in some respects to the pencil. They can come in long versions or sometimes smaller, bite-sized pieces. Breadsticks are often served as an appetiser, and frequently with some sort of dip.
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