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| jlwelsh / CC BY (https://creativecommons.org/licenses/by/2.0) |
Pretzels are a baked product made from bread dough and commonly formed in a distinctive knot shape, although other shapes are also used. Pretzels are available in different types, but this is specifically for soft pretzels. Soft pretzels have a much more limited shelf life than hard pretzels and should be eaten shortly after preparation. Soft pretzels are a type that became popular in the United States.
Soft pretzels can also be covered in a variety of glazes and can be used for both sweet and savoury, depending on what they are made from, glazed with and served with. Soft pretzels have a more bread-like texture than the hard, crispy pretzels, and tend to be bigger.
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