Noodle rings are pretty much what they sound like. Pretty much, as there are two possible interpretations for the name. The first, inaccurate, one is it being noodles in the shape of a ring. The second, accurate, one is noodles cooked in the shape of a ring.
Noodles, or other similar foods such as pasta, are mixed with cheese and eggs and then baked in a ring mould. Other ingredients can also be used. The finished dish is in a torus or doughnut shape, with a hole in the centre of it. This hole can then be filled with other foods, making it an interesting and different way of serving pasta.
Before being placed in the ring, the noodles or pasta generally need cooking first - if they aren't, they may not cook properly in the oven.
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