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| Cocktailmarler / CC BY-SA (https://creativecommons.org/licenses/by-sa/3.0) |
Mint julep is an alcoholic cocktail with a bourbon base, that is associated with the American South. The earliest reference to a mint julep is in 1784, when it was recommended as a medicinal drink, for relieving sickness of the stomach, retching and difficulty with swallowing. It is not known precisely when or where the drink originated, but it is believed to be in the Southern United States in the 18th century.
The standard ingredients are 6cl of bourbon whisky, 4 mint leaves (different types can be used, but spearmint is the most common in the American South), 1 teaspoon powdered sugar and 2 teaspoons of water. It is prepared in a highball glass.
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