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| vxla / CC BY (https://creativecommons.org/licenses/by/2.0) |
Though the mimosa is a type of tree, in this case it is referring to a drink, specifically a cocktail. The cocktail is, however, named after the tree, which has yellow flowers, as the drink is also yellow. Mimosas are made by combining champagne, or other sparkling wine, with chilled citrus juice, usually orange juice, and it is served in a champagne flute, sometimes with an orange twist. The proportions of wine to juice vary.
Though wine and fruit juice have been combined for centuries, the origin of the mimosa is not known for certain. Mimosas are often served at brunches, weddings and as part of business or first-class service. A similar drink is the Buck's Fizz, which is a cocktail that was invented slightly earlier and has definite proportions, twice as much champagne as orange juice.
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