Chop suey is a type of Chinese dish, although one that is generally not found in China itself. Instead, it is commonly found in American and other overseas Chinese food. The dish was originally believed to have been created in America, but it appears that it is descended from a dish from a part of China where many early Chinese immigrants to the United States originated.
Chop suey is made from meat, which includes fish, as well as eggs. These are then cooked with vegetables, such as bean sprouts, in a sauce that has been thickened. The ingredients are then stir fried. As is common with stir fry dishes, the actual cooking time is minimal; it is the preparation that takes the time.
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