Although there were similar items before the modern sandwich, it is named after John Montagu, the 4th Earl of Sandwich - after his title, rather than his personal name.
The flatbread, which is used in such as the modern sandwich wrap, are believed to date back to before the Common Era.
In the Middle Ages in Europe, a common item was the trencher, which was a slice of thick, stale bread on which food was served and which served as a "plate." After the meal, this would be soaked in juices from he food, and would be given to dogs or beggars.
Thin slices of beef were apparently served on buttered bread in the Netherlands in the 17th century.
Whilst the traditional modern sandwich consists of two slices of bread with fillings between them, there are many alternatives.
The open sandwich has just one slice of bread, or similar item, on which the topping is placed.
Wraps are made from various flatbreads, including tortillas.
As an alternative to sliced bread, bread cakes and rolls may be used instead - which means even the beefburger is a sandwich.
A versatile food, sandwiches can have pretty much any filling, can be either sweet or savoury and can be served hot, cold or toasted.
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