Brandied fruit is not a fruit brandy (which is a brandy that is made from fruit) but is instead more of a way of preserving fruit for later use. Brandied fruit can be purchased pre-made, but it can also be made at home.
The two main ingredients are, of course, brandy (an alcoholic drink made by distilling wine) and fruit. Indeed, not much more than that is needed, beyond sugar and water.
Many different types of fruit can be made into brandied fruit, but some are more popular than others. Mandarin oranges are a favourite for example, but others can be used. Those that are tend to be of the softer varieties.
Brandied fruit could be eaten by itself, but it is also a popular topping or as an ingredient in other dishes. Once made, it will often keep for months afterwards, especially if it is in a hermetically sealed jar or the refrigerator. The alcohol in the brandy is what preserves the fruit.
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