Blonde brownies, which are also known as blondies, are a variant on the brownie. One of the most significant ingredients in a regular brownie is chocolate (or chocolate flavouring); where blondies primarily differ is that this is an ingredient which they lack, excluding any items such as chocolate chips which may be added.
Blondies are made from eggs, baking powder, vanilla, brown sugar (which takes the place of the cocoa), flour and butter. Other ingredients, such as nuts or chocolate chips may also be added.
Blondies are made in a similar fashion to the normal chocolate brownie, and are usually served in the same way, cut into smaller pieces. Whereas normal brownies are often frosted, this is not normally the case with blondies. The use of brown sugar as the primary ingredient makes them sweet enough.
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