Frozen yogurt, or yoghurt, is what it sounds like. It's a dessert made from yoghurt that has been frozen.
Frozen yoghurt is similar to ice cream, and the technology that was used to make ice cream was, in the 70s, tried on normal yoghurt. This was not an instant hit, as the taste was not that popular with consumers, as it is more tart than ice cream. The tartness can range from slightly to much more. Recently, it has become much more popular. Frozen yoghurt is lower in fat than ice cream, and therefore not as unhealthy. Powder mixes are available, making it easier to make frozen yoghurt at home. The tart flavour has become much more accepted by consumers, and is sometimes even a selling point.
Flavourings and other ingredients are added to the yogurt, just like they are to ice cream, and it is used in much the same way.
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