Breakfast is technically the first meal of the day after rising. There are many different foods that are traditionally eaten for breakfast, both hot and cold. Given that February is the middle of winter, it makes sense to have a hot breakfast.
There are a number of different things that would be suitable for a hot breakfast. One of the simplest is, of course, toast, which could then be topped with butter and marmalade or other preserve. Another popular choice is porridge, sometimes with honey added.
A rather larger choice, and one that is eaten throughout the day, and not just at breakfast, is the Full English (or Irish, or Scottish, or Welsh or others) Breakfast, which involves things such as bacon, sausages, fried eggs, black pudding, fried bread, baked beans and fried mushrooms.
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