June 25th is National Strawberry Parfait Day in the United States.
This is another day celebrating a type of parfait. In this case, it is probably celebrating the American parfait, not the original French frozen dessert which dates back to the nineteenth century, and definitely not the savoury British meat paste, or pâté.
American parfaits are layered desserts, comprised of layers of parfait cream, ice cream and gelatins, that are served in a tall glass and then topped with whipped cream and fruit. In many respects, it actually resembles a sundae of some type. An alternative version of the American parfait is made using layers of yoghurt, granola, nuts or fresh fruit.
For this particular day being celebrated, whichever version of American parfait is made, the fruit used is, of course, strawberries.
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