This is yet another day celebrating yet another flavour of the sundae. Sundaes are an ice cream dessert that are topped with syrup, sauces and fruit, although what depends on the recipe, of which there are many. Sundaes in general are believed to have originated in the 19th century United States, although their precise origins are disputed.
In this particular sundae recipe, strawberries are, not surprisingly, an important component, along with the ice cream. Before the strawberries are added to the sundae, they are usually chopped up, sugared, and left to stand for at least an hour to create a sweet syrup. The flavour of ice cream used can vary, but vanilla is the most common one. Another regular component of the strawberry sundae is strawberry syrup, especially if the strawberries weren't sugared beforehand.
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