Brisket is not a way of cooking beef, but is actually a cut - one of, in the United States (cuts vary depending on the country or region; for example, the British cut is different as there are more than nine primal cuts), the nine primal cuts from a beef carcass.
Brisket, although there are different ways in which it can be cooked, is most commonly cooked slowly. This can be done as a pot roast in such as a slow cooker or in a casserole, or by indirect heat, which is a form of smoking it. Once the brisket is cooked this way, it will fall to pieces after cooking, rather than being carved into slices. This can make it suitable for any dish in which shredded beef is used, rather than slices.
No comments:
Post a Comment