The first thing that needs to be determined is what a shrimp actually is. Yes, it's a type of shellfish, but the precise definition can vary from country to country. The name shrimp refers to a wide range of crustaceans, and can cover different groups of them. They can also be called prawns; this name is usually used for the larger species, especially in Britain, whereas in the US the name shrimp is more common. In general, the name shrimp is used to refer to any small crustacean that looks like a shrimp - even if they technically aren't.
Shrimps have been eaten for well over a thousand years, getting on for at least two thousand, maybe more. Shrimp are nutritionally good for you, although allergies are common, and, being near the bottom of the food chain, they have low levels of mercury. There are many different ways of preparing shrimp, but the shell needs removing from them at some point before eating.
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