Parfait, depending on where it is ordered, can be used to refer to different dishes. In France, where the dish originates, it is a frozen dessert. The name is French for "perfect." In the UK, it can be used to refer to very smooth pâtés, usually flavoured with liqueurs.
In the US, the name may be used for the French dessert or, alternatively, to the American variant, which is also a frozen dessert.
American parfait is a layered dessert served in a tall, clear glass. Parfait cream - the actual French dessert made from sugar syrup, egg and cream - is layered with ice cream and/or flavoured and coloured gelatins. This would then be topped with whipped cream, fruit, either fresh or canned, and possibly liqueurs. A variant of American parfait uses yoghurt, granola and nuts or fresh fruits - a rather healthier version.
In a chocolate parfait, there is, of course, chocolate. This will probably include chocolate ice cream and could include such as chocolate sauces or pieces.
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