May 26th is National Blueberry Cheesecake Day in the United States.
This is another day celebrating a flavour of cheesecake, this time a blueberry one. This could be made with fresh blueberries, assuming the cheesecake is itself made fresh, but tinned and frozen blueberries are also possibilities.
All cheesecakes are made from one, or more, layers of soft cheese which is often flavoured. This soft cheese is on a base made from such things as crushed biscuits (cookies), graham crackers, sponge cake and pastry.
To make a blueberry cheesecake, there are different ways to go about it, some of which could be combined. The soft cheese could have whole blueberries, or blueberry flavour, added to it. For a cheesecake made of two or more layers of soft cheese, blueberries could be in a layer separating the cheese. The cheesecake could be a simple vanilla cheesecake which has been topped with a blueberry coulis.
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