Strongly associated with the Wimbledon Championships, held later in the year, this is a traditional English dessert.
Strawberries are a type of fruit cultivated all over the world and can be eaten fresh, as in this case, as well as being used as an ingredient in prepared foods and in preserves and jams. A common commercial crop, they are a good source of vitamin C, and are a comparatively easy fruit to grow yourself, although the growing season will likely be limited.
The top layer of butterfat is skimmed from the top of milk (not non-dairy), which is the cream. This is then poured over the strawberries which, depending on their size, may be cut into smaller pieces - strawberries can be quite large, large enough that putting a whole one in your mouth could be a bit tricky.
No comments:
Post a Comment