Another national day celebrating a flavour of the popular cold drink made from ice cream, milk or iced milk. This one uses the ever-popular chocolate as the flavour. In a good milkshake, this may be got from good quality powdered chocolate; in the more typical fast food milkshake, it will more probably be made by adding powder into milk. These may not even be mixed together at the fast food restaurant; instead, a pre-made mix will be turned into a milkshake by a machine. Making your own is the best way to go about it.
One downside of milkshakes is the amount of sugar that they have in them. Recently, varieties with less sugar and low-fat have been introduced, which are healthier (even if not completely healthy, despite the addition of other nutrients).
No comments:
Post a Comment